Morishima Shuzo 'Yamada Nishiki - Modern Classic' Junmai Ginjo Sake Katafune Rice Polishing Ratio: 50%

Rice Polishing Ratio: 50%

Pair with appetizers

Fermented using an in-house yeast

Nestled in the mountains in the village of Tochio in Nagaoka City is Koshimeijo Sake Brewery

Morishima Shuzo 'Yamada Nishiki - Modern Classic' Junmai Ginjo Sake Katafune Rice Polishing Ratio: 50%Brewery: Morishima Shuzo Prefecture: Ibaraki Rice: Yamada Nishiki milled to 60% Yeast: Kyokai #901 Water: Hard water pulled from subterranean river Sake Meter Value: +2 Acidity: 1. 8 ABV: 15% An emblematic modern sake with aromas of fresh strawberries, bracing acidity, glossy texture but balanced by a classic umami body. Bottled extremely fresh, will show a slight effervescence upon opening With the brewery located just steps from the ocean, sea